iPhone 170/365 - Potatoes Fried with Long Green Onion

Ken Loo has added a photo to the pool:

The long green onion is different from the Chinese green onion.

Normally, the most consumed part is the white portion, not the green leaves. This is a challenge to see if the green leaves are good to go with seafoods. I think it's not that bad though it does give a rather *cheap* taste than a worth the money bite.

Need to try different ways to see the potential.