Sea Snail (Fresh)

Ingredient Name: Sea Snail, Conch, Gastropod

Traditional Chinese Name: (lu)

What is this?

• Sea snails have been medium-to-large sized snailswhich live inthe sea
• They have been many popularly well known for their large, dull conches which have been popular decorative pieces and/or even instruments. (Some claim which when youput your ear opposite an dull conchshell, we can hear a call of a ocean.)
• All parts of a sea snail have been edible
• The beef is soft as well as chewy

Howdo Iprepare it?

• Wash as well as scrub purify (in fresh warm water)
• Scald quickly in boiling water
• With a pointy knife, cut off a bombard face (hard prosaic plate)
• Remove additionally a stomach by cutting a snail in a middle
• Cut in to skinny slices for soup usage

Where can I buy this?

• You can squeeze this fresh from soppy marts (although not straightforwardly common)
• It is additionally accessible solidified in many supermarkets

What is a cost?

• Frozen sea snails price around $80-120 HKD any as well as vary in price depending upon size as well as breed
• Abalone is a single type of sea snail which is popular as well as can be very costly to buy

Any benefits?

• According to normal chinese medicine, sea snails have been pronounced to nourish a Yin as well as a kidneys as well as to urge eyesight
• Excellent source of protein which is low in fat
• Sea snailsadd small flavour to your soup, however this ingredient can! yield a lot of texture, especially if we cut them intothin slices as well as slurp them down with your tasty chinese soup!

Any precautions?

• Be sure to thoroughly purify them prior to usage