Wolfberry Leaves



Ingredient Name: Wolfberry leaves (also known as goji berry leaves, barbary matrimony vine leaves, bocksdorn leaves, Duke of Argyll’s tea tree leaves, red medlar leaves or matrimony vine leaves)


Traditional Chinese Name: 枸杞 (gǒu gǒu)


Yes, this picture is of the wolfberry plant! It was grown in my mother’s backyard vegetable garden and for the sole purpose of soup production. I used to drink this soup all the time as a child and it still brings back fond memories of my great soup past. However, I never (and still don’t) enjoy eating the leaves, but they do make for a healthy and rich soup. The taste is very distinct and it’s either you love it or hate it. The Chinese say that the taste is very “golden”.



What is this?


  • Young shoots grow to be about 2-3 m in height with heart shaped light to dark green leaves

  • They grow in bundles with a very strong and firm bark or stem

  • A relatively easy plant to grow and are suitable for growth in most regions (they often grow wildly in fields)

  • They are slightly cold in nature and the leaves are slightly bitter to taste

  • Leaves are often used in Chinese herbal teas and soups (or as a leaf vegetable in dishes)


How do I prepare it?



  • Remove from stem and rinse in warm water


Where can I buy this?




  • Most Asian supermarkets will carry this produce fresh



What is the cost?



  • Wolfberry leaves are very affordable with a few dollars (CAD) per large bunch


Any benefits?



  • Has an effective to remove heatiness

  • It aids in reducing thirst and has a calming effect on the body (thereby eliminating anxiety)

  • Extremely high carotene content

  • Excellent source of Vitamin E


Any precautions?



  • Some species of wolfberries and leaves are known to contain a toxic ingredient called Atropine (naturally occurring)

  • Not many concrete studies are available on the benefits of wolfberries and their leaves

  • Said to be slightly cooling, so precaution to be taken with women who are pregnant in their first trimester (as cooling ingredients cause contractions)


Additional Information




  • Fresh wolfberry leaves can keep for up to 3 days in the fridge



References:



  • http://en.wikipedia.org/wiki/Wolfberry#Leaves_and_flower



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