Matcha Green Tea Malted Milkshake
Hey Nextdoor Neighbor,
Hi. How are you?
Listen. I know youre attractive. I know that you know youre attractive. Its not really that big of a deal. Its not like youre a model or anything. Mostly you wear nice hats.
I think it would be nice of you to say hello to me when I say hello to you when were passing on the sidewalk. I see you see me. Just say hi. I do, after all, hear you sneeze super loud, and put up with you when you blast your 90s jams and I suspect it is your stupid dog that leaves giant turds on old Lucys lawn but I say nothing.
Maybe youre shy. I shy too. Just say hi. If you did say hello, Id probably bring you cookies and cakes, and make you a milkshake instead of making my cat a milkshake.
See what youre missing? It doesnt have to be like this.
Love, Joy
I realize that Ive made something very simple with two ingredients that you probably dont have in your pantry.
I realize that Ive just made things more complicated for you. The links will show you where to buy these ingredients.
Matcha Green Tea is green tea leaves that have been ground super fine. When mixed with warm water and h! oney, it makes a bright green tea drink. Its super good and super healthful.
Malt powder is a dried version of malted barley, wheat and milk. In cold, ice cream beverages malt powder adds a. flavor. Wait, I actually dont know how to describe a malted milkshake at all. It tastes like malt. Its yummy.
Green tea, malt, vanilla and a touch of honey. The flavors together taste like sweet, vanilla green tea with a twist.
Matcha powder and malt powder are totally worth buying. I make tea and bread and malted milkshakes lots and lots. Fun. Delicious.
Matcha Green Tea Malted Milkshake
makes one big milkshake
1/2 cup milk (any fat content is fine)
1 generous cup vanilla ice cream
1 tablespoon matcha powder
1 1/2 tablespoons malt powder
dash of vanilla extract
2 teaspoons honey
Combine all ingredients in a blender and blend until creamy and no big chunks remain. Totally hard, I know. Really complicated.
Comments