Kirin Restaurant at Vancouver, BC

One of the best Cantonese restaurants I've been to in North America, visit if you get a chance, very authentic.

Har Gao

Har Gao, shrimp in dumpling skin

Tsa Sau So

BBQ Baked pork in crispy roll coating

Egg Tarts, self-explanatory. It's a tart with custard like filling, quintessential cantonese food.

Zun Ju Gai, sticky rice wrapped in lotus leaves with chicken in the center.

Zun Ju Gai, sticky rice wrapped in lotus leaves with chicken in the center.

Zun Ju Gai, sticky rice wrapped in lotus leaves with chicken in the center.